Italian Tortellini Soup
Italian Tortellini Soup
Equipment
Ingredients
- 1 lb Italian Sausage
- 4 oz onion and peppers frozen or fresh
- 3 tsp garlic powder or minced
- 6 cups chicken broth
- 28 oz tomatoes diced
- 6 oz tomato paste
- 1 tsp black pepper
- 1 tsp italian seasoning
- 12 oz tortellini frozen tri color
- 2 cups spinach fresh
- 1 1/2 cup heavy whipping cream
- parmesan cheese garnish
Instructions
- Ground up the pound of Italian Sausage in a medium skillet until no longer pink
- In a slow cooker add cooked Italian Sausage, peppers and onions, fresh spinach, frozen tortellini, chicken broth, and heavy whipping cream.
- Stir all ingredients together well until all is covered with liquid.
- Add all seasonings, diced tomatoes and tomato paste then stir again until well combined.
- Once combined, you will cover on slow cooker on low heat and cook for 4 hours
- Lift lid and stir well and serve in a bowl with Parmesan cheese.
Video
Notes
f you are looking for a new slow cooker, love this digital one from Beautiful! Digital slow cookers allow you to set time and go and come home to a delicious home cooked meal at the time you need. This Beautiful slow cooker, is back in stock and always seems to sell out quick! You can find the SLOW COOKER HERE!
Looking to cut sodium a bit? Use unsalted chicken broth instead of low sodium or full bodied.
We normally don't have leftovers on this meal my family usually eats it up! If you have left overs, you can store in airtight container for up to days in the refrigerator. I wouldn't recommend freezing this, not sure how the tortellini would do. However, if you decide to please comment below and let me know how it worked for you!
Nutrition
Serving: 1cupCalories: 578kcalCarbohydrates: 45gProtein: 27gFat: 34gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 134mgSodium: 2083mgPotassium: 959mgFiber: 7gSugar: 14gVitamin A: 4428IUVitamin C: 53mgCalcium: 192mgIron: 11mg
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