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–+ servings

Italian Sub Sliders

Italian Sub Sliders
5 from 8 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course dinner
Cuisine American
Servings 6
Calories 844 kcal

Equipment

Ingredients
  

  • 12 Pretzel Buns Hawaiian
  • 2 tbsp Dijon mustard
  • Salami
  • Turkey
  • Ham
  • American Cheese White American - or use Provolone

Italian Chopped Salad

  • 16 oz lettuce shredded
  • 2 Tomato chopped
  • 1/2 lb Salami chopped
  • 1/2 lb Ham chopped
  • 1/2 lb provolone chopped
  • 5 oz pepperoni mini
  • 6 oz peperoncini about a 3rd of a jar
  • 1 cup mayonnaise love Duke's
  • 1 tbsp Italian Seasoning
  • 2 tbsp olive oil
  • 2.25 oz olives sliced
  • 3 tbsp banana pepper juice optional

Instructions
 

Sliders

  • Preheat Oven 375
  • spray pyrex dish with non stick spray then put on first layer of buns
  • layer meats and cheese on top
  • Bake sliders covered at 375 for 20-25 mins
  • Once sliders are done take tops off and add Italian Chopped Salad

Italian Chopped Salad

  • While sliders are in the oven mix up dressing
  • In a small bowl to make Dressing: add mayonnaise mix in olive oil, seasoning, and banana pepper juice (optional) but makes it so yummy!
  • Chop: tomatoes, banana peppers, salami, ham, provolone
  • In a larger bowl add lettuce
  • then add all ingredients including dressing and chopped ingredients in to the bowl of lettuce
  • mix all ingredients together to make salad

Video

Nutrition

Serving: 6gCalories: 844kcalCarbohydrates: 9gProtein: 33gFat: 75gSaturated Fat: 23gPolyunsaturated Fat: 21gMonounsaturated Fat: 28gTrans Fat: 0.5gCholesterol: 118mgSodium: 2461mgPotassium: 674mgFiber: 3gSugar: 4gVitamin A: 1234IUVitamin C: 31mgCalcium: 345mgIron: 3mg
Keyword Italian Sub Silders
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