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Italian Chicken Salad

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course lunch
Servings 6
Calories 259 kcal

Equipment

Ingredients
  

  • 3 cups chopped chicken
  • canned chicken, rotisserie chicken, or cooked chicken breast all work great
  • ¼ cup plain Greek yogurt
  • ¼ cup Olive Garden Italian dressing
  • 1 cup cherry tomatoes halved
  • ¼ cup banana peppers chopped
  • ½ cup diced red onion
  • ½ cup chopped pepperoni
  • ½ cup chopped salami
  • 1 cup shredded Parmesan cheese

Instructions
 

Combine ingredients

  • Add chopped chicken, Greek yogurt, Italian dressing, cherry tomatoes, banana peppers, red onion, pepperoni, salami, and Parmesan cheese to a large mixing bowl.

Mix together

  • Stir until everything is fully combined and evenly coated.

Chill

  • Refrigerate for 20–30 minutes before serving for the best flavor.

Video

Nutrition

Calories: 259kcalCarbohydrates: 5gProtein: 16gFat: 19gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.2gCholesterol: 66mgSodium: 616mgPotassium: 265mgFiber: 1gSugar: 3gVitamin A: 270IUVitamin C: 11mgCalcium: 171mgIron: 1mg
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