Ice Cream Nachos
Equipment
Ingredients
Base
- 6 –12 waffle cones crushed into large “nacho chip” pieces
Ice Cream
- Chocolate ice cream
- Vanilla ice cream
- Strawberry ice cream
Toppings
- Crushed Oreo cookies
- Mini M&M’s
- Chocolate syrup
- Caramel syrup
- Whipped cream
- Maraschino cherries with stems
Instructions
Prep the platter
- Cover a large serving platter tightly with plastic wrap for easy cleanup.
Create the base
- Crush waffle cones into medium-sized pieces and spread evenly across the platter.
Add the ice cream
- Place scoops of chocolate, vanilla, and strawberry ice cream evenly across the waffle cone pieces.
Add whipped cream
- Pipe or dollop whipped cream around the ice cream scoops.
Add the toppings
- Sprinkle crushed Oreo cookies and mini M&M’s generously over the platter.
Drizzle the syrups
- Drizzle chocolate syrup and caramel syrup across the entire platter using a zigzag motion.
Top with cherries
- Add maraschino cherries throughout the platter for the perfect finishing touch.
Serve immediately
- Serve right away while the ice cream is firm and the waffle cones stay crisp.
Nutrition
Calories: 40kcalCarbohydrates: 8gProtein: 1gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 30mgPotassium: 15mgFiber: 0.2gSugar: 3gCalcium: 4mgIron: 0.4mg
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