Hawaiian Roll Pumpkin Cinnamon Rolls
Equipment
Ingredients
Cinnamon Rolls
- 1 family pack Hawaiian rolls
- 1 stick butter melted
- ½ cup brown sugar lightly packed
Pumpkin Cream Cheese Icing
- 1 cup Philadelphia cream cheese softened
- 2 tablespoons pumpkin purée
- 1 dash cinnamon
Instructions
Prep the baking dish
- Preheat oven to 350°F. Grease a 9x13-inch baking dish with nonstick cooking spray or butter.
Slice the Hawaiian rolls
- Keeping all the rolls connected, carefully slice the entire pack horizontally through the middle.
- Place the connected bottom half of the rolls into the prepared baking dish.
Make the brown sugar butter
- Melt 1 stick of butter. Add the brown sugar and stir until completely combined.
Layer the rolls
- Pour about 75% of the brown sugar butter mixture evenly over the bottom half of the Hawaiian rolls.
- Place the connected tops of the rolls back on.
- Spread the remaining brown sugar butter mixture evenly over the tops.
Bake
- Bake at 350°F for approximately 20 minutes, or until the rolls are warm and golden and the brown sugar butter has caramelized.
Make the pumpkin cream cheese icing
- While the rolls bake, combine the softened cream cheese, pumpkin purée, and a dash of cinnamon.
- Mix until smooth and creamy.
Frost the rolls
- As soon as the Hawaiian rolls come out of the oven, generously spread the pumpkin cream cheese icing over the warm rolls.
Serve
- Pull apart and serve warm!
Nutrition
Calories: 111kcalCarbohydrates: 12gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 20mgSodium: 70mgPotassium: 44mgFiber: 0.2gSugar: 10gVitamin A: 644IUVitamin C: 0.1mgCalcium: 30mgIron: 0.1mg
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