Chicken Parmesan Sliders
Chicken Parmesan Sliders
Ingredients
- 12 hawaiian rolls
- 12 chicken nuggets
- 1/2 cup Marinara Sauce
- 16 oz Mozzarella
Butter Glaze
- 4 tbsp butter melted
- 1 1/2 tbsp garlic powder
- 1 tbsp parsley
- 1 tbsp parmesan grated
Instructions
- Preheat oven to 375
- Use Air fryer or oven to cook chicken nuggets for 12 minutes
- Slice or grate mozzarella and set aside
- Spray a 9×13 lightly with non stick cooking spray, or use a cookie sheet as I did in the video and lay down the bottom of the sliders on the dish
- Cover the bottom of buns with the cooked chicken nuggets
- Then add a spoonful of marinara sauce on top of the nugget
- Then add mozzarella on top of the marinara sauce
- Place tops on buns and add butter glaze to the tops
- Cover for softer rolls or leave uncovered or a more crispy roll and Bake at 375 for 15-20 mins until cheese is melted
Butter Glaze
- In a microwavable dish place butter, garlic, parsley and parmesan and put on top of buns prior to baking in oven
Video
Notes
You will need to adjust slider amounts on the amount of people you are feeding. Typically, 2-3 sliders per person.
Start to add Sliders in your weekly meal rotation. We do Slider Sunday for an example, just makes it an easy no brainer dinner for those nights you don't feel like spending a lot of time in the kitchen. In order to make sliders on rotation, you will need to make sure to keep plenty of slider buns on hand, we love Hawaiian Rolls on hand. These rolls need to be a staple in your pantry!
Nutrition
Serving: 6peopleCalories: 456kcalCarbohydrates: 23gProtein: 46gFat: 20gPolyunsaturated Fat: 4gFiber: 0.4g
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