Buffalo Chicken Salad
Equipment
Ingredients
- 3 cups shredded chicken
- rotisserie or canned chicken work great
- 1 single-serving plain Greek yogurt
- ½ cup buffalo sauce
- ½ cup purple onion diced
- ½ cup celery chopped
- ¼ cup sliced almonds
- ¼ cup green onions chopped
Instructions
Add chicken to bowl
- Place shredded chicken into a large mixing bowl.
Make the buffalo base
- Mix in Greek yogurt and buffalo sauce until the chicken is fully coated.
Add the crunch
- Add diced purple onion, chopped celery, sliced almonds, and green onions.
Stir together
- Mix until everything is evenly combined.
Chill or serve
- Serve immediately or refrigerate for 30–60 minutes for even more flavor.
Video
Nutrition
Calories: 147kcalCarbohydrates: 3gProtein: 19gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 53mgSodium: 674mgPotassium: 241mgFiber: 1gSugar: 1gVitamin A: 108IUVitamin C: 2mgCalcium: 28mgIron: 1mg
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