Broccoli Slaw Salad
Broccoli Slaw Salad
Equipment
Ingredients
- 10 oz broccoli slaw *I add two love it this way
- 12 oz broccoli florets chopped
- 2 bell peppers chopped- I like yellow and red
- 1 bunch green onions sliced
- 2 ramen noodles break them up: do not cook them
- 3/4 cup roasted sunflower seeds
- 3/4 cup sliced almonds
Dressing
- 2/3 cup olive oil
- 1/3 cup apple cider vinegar
- 2/3 cup sugar
- 2 ramen seasoning packets
Instructions
- Wash and prepare all veggies and cut if not already pre cut.
- Place all prepared veggies in a large bowl
- Take the ramen noodles and break them up. You can do this on a hard surface with a rolling pin or hand and set aside. (you do not cook the noodles)
Dressing
- In a medium size bowl Add all dressing ingredients including the ramen seasoning packet (not noodles) and combine well with whisk.
- Once dressing is combined and mixed well add to top of the veggies and mix well.
- Then add all nuts, and broken ramen noodles and mix or shake well.
- Let set in refrigerator for 30 mins and serve.
Video
Notes
Want to save some dishes?
In the video, I had a big enough bowl with lid to mix dressing right in with slaw and veggies. However, you can use a separate bowl to whisk the dressing first and pour over top in bowl too.
You can also turn this dish into a main meal with some grilled chicken too.
Nutrition
Serving: 1cupCalories: 384kcalCarbohydrates: 28gProtein: 7gFat: 29gSaturated Fat: 4gPolyunsaturated Fat: 7gMonounsaturated Fat: 17gTrans Fat: 0.02gSodium: 124mgPotassium: 453mgFiber: 4gSugar: 19gVitamin A: 1369IUVitamin C: 110mgCalcium: 77mgIron: 2mg
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