Boursin Pasta With Chicken
This Boursin pasta with chicken is creamy, cozy, and full of flavor—all with minimal effort. The garlic and herb Boursin cheese melts into the pasta to create a rich, velvety sauce that pairs perfectly with tender chicken. Quick enough for a busy weeknight but special enough to impress, it’s a true back-pocket recipe you’ll want to make again and again.
Equipment
- 1 Pot
Ingredients
- 1 lb chicken tenders or chicken breasts
- 2 cups chicken broth
- ½ can tomato paste
- 1 tbsp paprika
- 1 tbsp garlic seasoning
- 1 tbsp onion seasoning
- Salt & pepper to taste
- 1 cup heavy whipping cream
- 1 block Boursin cheese any flavor, garlic & herb works great!
- 1 bag egg noodles
Instructions
- Place chicken, chicken broth, tomato paste, paprika, garlic seasoning, onion seasoning, salt, and pepper into a crockpot.
- Cook on low 6–8 hours or high 4–6 hours, until the chicken is fully cooked and tender.
- Shred the chicken directly in the crockpot—it should fall apart easily.
- Add in heavy cream and the block of Boursin cheese. Stir well. Cover and cook for another 30–45 minutes, until creamy.
- While that finishes, boil egg noodles according to package directions. Drain.
- Stir noodles into the creamy chicken mixture.
- Serve warm and enjoy cozy comfort food at its best!
Video
Notes
For more easy family friendly Slow Cooker recipes, click here!
Nutrition
Calories: 467kcalCarbohydrates: 47gProtein: 27gFat: 19gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.04gCholesterol: 143mgSodium: 523mgPotassium: 667mgFiber: 3gSugar: 5gVitamin A: 1435IUVitamin C: 5mgCalcium: 66mgIron: 2mg
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