Bacon Ranch Chicken Salad
Equipment
Ingredients
- 3 cups cooked chicken breast shredded or diced
- 1 cup sharp cheddar cheese shredded
- 1 full bag cooked bacon crumbles
- ¼ cup green onions sliced
- ½ cup white onion diced
- ½ cup celery diced
- 1 cup plain Greek yogurt
- 2 packets dry ranch seasoning
Instructions
Prepare the chicken
- Cook chicken if needed and allow it to cool slightly. Shred or dice into bite-sized pieces and place into a large mixing bowl.
Dice the vegetables
- Dice celery and white onion into small pieces. Slice green onions into thin rounds.
Cook the bacon
- If not using pre-cooked bacon crumbles, cook bacon until crispy and crumble into small pieces.
Add remaining ingredients
- Add shredded cheddar cheese, bacon crumbles, celery, white onion, and green onions to the bowl with the chicken.
Make it creamy
- Add Greek yogurt and both packets of dry ranch seasoning.
Mix together
- Stir until everything is fully coated and evenly combined.
Chill or serve
- Serve immediately or refrigerate for about 30 minutes for even more flavor.
Nutrition
Calories: 237kcalCarbohydrates: 4gProtein: 30gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 82mgSodium: 244mgPotassium: 301mgFiber: 0.5gSugar: 2gVitamin A: 286IUVitamin C: 2mgCalcium: 190mgIron: 1mg
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