Ingredients
- 2 8 oz blocks cream cheese, softened
- 1 packet dry ranch seasoning
- 2 cups shredded Colby Jack cheese
- 1 package chipotle sausages diced very finely
- 1 cup pecan halves for coating/feathers
- 1 yellow bell pepper for beak
- 2 peppercorn peppers or similar small round peppers for eyes
- Crackers of choice for serving
Instructions
Mix the base
- In a large bowl, combine softened cream cheese and ranch seasoning until smooth and creamy.
Add the flavor
- Mix in shredded Colby Jack cheese and finely diced chipotle sausages until fully combined.
Shape the eagle
- Form mixture into a large oval-shaped cheese ball. Slightly shape one end into a head if desired.
Add the feathers
- Press pecan halves all around the outside to create a feathered eagle look.
Create the face
- Cut a small triangle from the yellow bell pepper for the beak and use small round peppers or peppercorn peppers for the eyes.
Chill and serve
- Refrigerate for at least 1 hour before serving to help firm up and blend flavors.
- Serve with crackers, pretzels, or fresh veggies.
Video
Nutrition
Calories: 130kcalCarbohydrates: 4gProtein: 6gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 153mgPotassium: 111mgFiber: 1gSugar: 1gVitamin A: 774IUVitamin C: 44mgCalcium: 103mgIron: 0.4mg
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