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Valentine's Day Pretzel Hearts

Valentine's Day Pretzel Hearts are an easy, no-bake Valentine’s Day treat made with classic pretzels filled with pink and red melted chocolate. Sweet, salty, festive, and perfect for parties, gifting, or snacking.
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Prep Time 15 minutes
Resting Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 30 Pretzels
Calories 42 kcal

Equipment

Ingredients
  

  • 1 bag Mini or regular pretzels (traditional twist shape)
  • 1 bag Red chocolate melts
  • 1 bag Pink chocolate melts

Instructions
 

Line a baking sheet or countertop with parchment paper and place pretzels in a single layer.

    Melt red and pink chocolate melts separately according to package instructions, stirring until smooth.

      Transfer each chocolate color into a piping bag or zip-top bag with a small corner snipped.

        Pipe melted chocolate into the open center of each pretzel to create a heart shape.

          Let pretzels sit at room temperature until chocolate hardens, or refrigerate for 10–15 minutes.

            Once set, gently peel pretzel hearts off parchment paper and serve.

              Notes

              • Mini pretzels work best for bite-sized treats.
              • Chocolate sets faster in the refrigerator if you’re short on time.
              • Colors can be customized for other holidays or themes.

              Nutrition

              Calories: 42kcalCarbohydrates: 5gProtein: 0.003gFat: 2gSaturated Fat: 2gSodium: 9mgPotassium: 0.1mgFiber: 0.001gSugar: 5gVitamin C: 0.001mgCalcium: 0.01mgIron: 0.002mg
              Keyword dessert, valentines
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