Valentine’s Day Brookie Ice Cream Sundaes
Valentine’s Day Brookie Ice Cream Sundaes are an easy, no-bake dessert made with chewy brookies, creamy Neapolitan ice cream, fresh strawberries, whipped cream, and chocolate syrup. Served in festive glasses, these sundaes feel fancy but take just minutes to assemble — perfect for Valentine’s Day with kids, family, or a cozy night in.
Prep Time 8 minutes mins
Total Time 10 minutes mins
Course Dessert
Cuisine American
Servings 4 people
Calories 16 kcal
Cut or break brookies into bite-sized pieces.
Place two pieces of brookie in the bottom of each dessert glass.
Add two scoops of Neapolitan ice cream on top of the brookies.
Sprinkle diced strawberries over the ice cream.
Top each sundae with a generous swirl of whipped cream.
Finish with a drizzle of chocolate syrup.
Serve immediately and enjoy your Valentine’s Day Brookie Ice Cream Sundaes
Let ice cream sit out for a few minutes before scooping for easier assembly.
Swap Neapolitan for chocolate or vanilla ice cream if preferred.
This recipe is best served immediately — it’s not freezer-friendly once assembled.
For kids, use plastic cups or small bowls instead of glass.
Calories: 16 kcal Carbohydrates: 4 g Protein: 0.3 g Fat: 0.2 g Saturated Fat: 0.03 g Polyunsaturated Fat: 0.1 g Monounsaturated Fat: 0.1 g Sodium: 3 mg Potassium: 55 mg Fiber: 1 g Sugar: 2 g Vitamin A: 4 IU Vitamin C: 21 mg Calcium: 6 mg Iron: 0.2 mg
Keyword dessert, valentines