Cook the Tortellini: Bring a large pot of salted water to a boil. Add the tortellini and cook according to the package instructions (typically 3–5 minutes). Drain and rinse under cold water to stop the cooking process.

Prepare the Vegetables: While the tortellini is cooking, dice up your veggies

Combine Ingredients: In a large mixing bowl, combine the cooked and cooled tortellini, veggies and mozzarella cheese

Season: add parmesan cheese and a generous amount of cracked black pepper

Dress the Salad: Pour the Italian dressing over the salad ingredients. Gently toss to ensure everything is evenly coated.

Chill and Serve: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.