• Preheat oven

Preheat oven to 300°F. Line a 9×13 baking dish with parchment paper for easy cleanup (optional).

• Make the seasoning butter

In a large mixing bowl, combine melted butter, onion powder, smoked paprika, garlic powder, dried dill, chipotle chili powder (or cayenne), brown sugar, soy sauce, and Worcestershire sauce. Stir until well blended.

• Add the crunch

Add the mini pretzels, Goldfish crackers, and Rice Chex cereal to the bowl.

• Mix thoroughly

Stir for 3–5 minutes, making sure everything is evenly coated in the seasoning mixture.

Spread evenly into the prepared baking dish. Bake for 30 minutes, stirring halfway through to ensure even crisping.

• Cool and serve

Let cool completely (it will crisp more as it cools). Store in an airtight container.

💛 CBM Tip

Make a double batch and store in separate containers for easy grab-and-go snacks throughout the week. It’s perfect for road trips, sports nights, or keeping something ready for when your people gather.