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Taco Stuffed Bell Peppers

A cheesy, family-friendly dinner made with taco-seasoned turkey, rice, Rotel, and melty cheese baked inside colorful bell peppers.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Mexican
Servings 4 people
Calories 546 kcal

Equipment

Ingredients
  

  • 1/2 roll ground turkey
  • 2 cups white rice
  • 1 can rotel
  • 1/2 can water
  • 3 bell peppers
  • 2 cups shredded cheese

Instructions
 

Cook turkey in skillet until no longer pink.

    Stir in rice, Rotel, and water. Simmer 5 minutes.

      Preheat oven to 400°F.

        Cut peppers in half lengthwise and remove seeds.

          Fill each half with turkey mixture.

            Top with cheese.

              Bake 20 minutes until cheese is golden and bubbly.

                Serve warm.

                  Notes

                  • Use any color bell pepper.
                  • Great for meal prep — stores well for 3–4 days.
                  • Add black beans or corn to stretch the filling.

                  Nutrition

                  Calories: 546kcalCarbohydrates: 85gProtein: 21gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 44mgSodium: 370mgPotassium: 531mgFiber: 4gSugar: 7gVitamin A: 3293IUVitamin C: 124mgCalcium: 347mgIron: 2mg
                  Keyword family friendly meals, taco stuffed bell peppers
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