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Stuffed Taco Shells

Stuffed Taco Shells

A perfect twist for taco Tuesday!
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Prep Time 15 minutes
Cook Time 15 minutes
Course dinner, Main Course
Cuisine Mexican
Servings 6
Calories 689 kcal

Equipment

Ingredients
  

  • 1 1/2 lb of ground burger
  • 1 packet taco seasoning
  • 16 oz Big Shell pasta
  • 1 1/2- 2 cups of salsa
  • 2 cups of shredded Colby jack

Instructions
 

  • Layer 9x13 with about a cup of salsa enough to cover dish
  • Mix ground beef, taco seasoning, salsa and 1 cup shredded cheese together.
  • Once the shells are cooked and cooled place meat mixture in each
  • Cover & Bake 375 for about 10-15 mins enough time for cheese to melt

Video

Notes

For other easy Taco inspired recipes, click here!

Nutrition

Calories: 689kcalCarbohydrates: 71gProtein: 43gFat: 26gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 111mgSodium: 1791mgPotassium: 953mgFiber: 6gSugar: 9gVitamin A: 1653IUVitamin C: 6mgCalcium: 338mgIron: 5mg
Keyword taco
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