Prepare the no-bake cheesecake filling according to package directions.

Add marshmallow fluff and mix until smooth, creamy, and fully combined.

Wash, clean, and dry the strawberries.

Dice into small bite-sized pieces and set aside.

Place Biscoff cookies into a zip-top bag and crush into a mixture of fine crumbs and small chunks.

Spread the cheesecake mixture into a serving bowl.

Sprinkle crushed Biscoff cookies evenly over the top.

Add the diced strawberries over the cookie layer.

Serve immediately with graham crackers for dipping or refrigerate until ready to serve.