Steak and Brie Puff Pastry Bites
Equipment
Ingredients
🛒 Ingredients
For the Puff Pastry:
- - 1 package frozen puff pastry thawed according to package directions
- - 1 egg beaten (for egg wash)
- - 1 small wheel or wedge of Brie cheese cut into small pieces
- - Dried parsley optional, for garnish
- For the Steak and Onions:
- - 1 steak of your choice sirloin or ribeye
- - Your favorite steak marinade
- - 1 package frozen sautéed onions OR 1–2 fresh onions thinly sliced
- - 1 tbsp butter or oil if using fresh onions
For the Steakhouse Gravy:
- - 1 packet brown gravy mix prepared according to package directions, OR prepared brown gravy
- - 2 tbsp steak sauce or fresh unused steak marinade
Instructions
Prepare the puff pastry.
- Preheat your oven according to the puff pastry package directions. Cut the thawed puff pastry into evenly sized squares.
Shape the pastry pockets.
- Fold each square in half, creating a small pocket. Press the edges together with a fork, leaving a small opening where the Brie can be added later.
Add the egg wash.
- Arrange the pastry pockets on a parchment-lined baking sheet and lightly brush the tops with beaten egg.
Bake the pastry.
- Bake according to the package directions until puffed and lightly golden brown.
Add the Brie.
- Carefully open each pastry pocket and place a small piece of Brie inside. Return to the oven until the Brie is soft and melted. The white rind is edible and can be left on.
Prepare the steakhouse gravy.
- Make the brown gravy according to the package directions. Stir in 2 tablespoons of steak sauce or fresh, unused steak marinade. Keep warm.
Sauté the onions.
- Prepare frozen sautéed onions according to package directions, or cook fresh sliced onions in butter or oil over medium-low heat until soft, golden, and caramelized.
Cook the steak.
- Marinate the steak according to your marinade's instructions. Cook in a hot skillet or on the grill to your preferred doneness. Allow the steak to rest for several minutes before cutting into small, bite-sized pieces.
Assemble the bites.
- Top each Brie-filled pastry with sautéed onions and a bite-sized piece of steak.
Add the finishing touches.
- Drizzle with warm steakhouse gravy and sprinkle with dried parsley, if desired. Serve immediately while warm!
Video
Nutrition
Calories: 306kcalCarbohydrates: 19gProtein: 10gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.03gCholesterol: 40mgSodium: 345mgPotassium: 120mgFiber: 1gSugar: 2gVitamin A: 149IUVitamin C: 1mgCalcium: 40mgIron: 1mg
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