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St. Patrick’s Day Lucky Charms Brownies

Fudgy brownies topped with green buttercream frosting and Lucky Charms marshmallows. An easy, festive St. Patrick’s Day dessert perfect for parties and classroom treats.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Course Dessert
Cuisine American
Servings 12 brownies
Calories 229 kcal

Equipment

Ingredients
  

  • 1 box brownie mix
  • 1 tub buttercream frosting
  • green food coloring
  • lucky charms marshmallows

Instructions
 

Prepare and bake brownies according to package instructions.

    Allow brownies to cool completely.

      Mix buttercream frosting with green food coloring until desired shade is reached.

        Spread green frosting evenly over cooled brownies.

          Sprinkle Lucky Charms marshmallows on top.

            Slice into squares and serve.

              Notes

              • Let brownies cool fully before frosting.
              • Chill before slicing for clean edges.
              • Store covered at room temperature for up to 3 days.
              • For extra texture, sprinkle crushed cereal pieces on top.

              Nutrition

              Calories: 229kcalCarbohydrates: 40gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 143mgPotassium: 3mgSugar: 27gCalcium: 0.3mgIron: 1mg
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