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–+ servings

St. Patrick’s Day Fruit Tray

A festive rainbow fruit platter featuring fresh fruit, cookie clouds, and a chocolate pot of gold. Perfect for St. Patrick’s Day parties and gatherings.
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Prep Time 20 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 8 people
Calories 173 kcal

Equipment

Ingredients
  

  • 1 pound strawberries
  • 4 clementine
  • 2 cups pineapple chunks
  • 4 kiwi
  • 1 pint blueberries
  • 6 oreos
  • 1 cup rolo candies

Instructions
 

Arrange strawberries in a curved row.

    Add orange slices below.

      Add pineapple layer.

        Add kiwi layer.

          Finish with blueberries.

            Create cloud with Oreos.

              Add Rolos for pot of gold.

                Notes

                • Pat fruit dry to prevent excess moisture on the board.
                • Add grapes for an extra green layer if desired.
                • Best served same day for freshness.

                Nutrition

                Calories: 173kcalCarbohydrates: 39gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gSodium: 39mgPotassium: 382mgFiber: 6gSugar: 28gVitamin A: 108IUVitamin C: 97mgCalcium: 51mgIron: 2mg
                Keyword rainbow fruit platter, st patrick’s day fruit tray
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