Spider Hot Dogs are the ultimate creepy-cute Halloween snack! Hot dogs are cut into “legs,” wrapped in pizza dough, baked until golden, and finished with candy eyeballs. Served with a spooky spiderweb ketchup dip, they’re festive, kid-friendly, and perfect for any Halloween party or family night.
Preheat Oven: Preheat to 350°F. Line a baking sheet with parchment paper.
Cut Legs: Slice each hot dog in half. On each half, cut 3 slits on each side so there are 4 “legs” per side.
Wrap the Body: Wrap a strip of pizza dough around the center of each hot dog, pinching to seal.
Bake: Bake for 15 minutes, until dough is puffed and golden brown.
Add Eyes: Use mustard as glue to attach 2 candy eyeballs to each spider.
Spiderweb Dip: Pour ketchup into a bowl. Draw concentric circles with mustard on top. Drag a toothpick through the circles to create a spiderweb pattern.
Serve: Arrange Spider Hot Dogs on a platter with the dip and enjoy!