Spider Bread Bowl Dip
Spider Bread Bowl Dip is the ultimate spooky Halloween party centerpiece! Made by shaping dinner rolls into a creepy spider, baking it golden brown, and filling it with your favorite dip, this recipe is festive, fun, and crowd-pleasing. Perfect for parties, potlucks, or family nights.
Ingredients
- 18 frozen dinner rolls thawed
- Black olive slices for the eyes
- 2 cups of your favorite dip spinach dip, buffalo chicken dip, queso, etc.
- Fresh veggies crackers, or chips (for dipping)
Instructions
- Preheat Oven: Heat oven to 350°F. Line a baking sheet with parchment paper.
- Shape the Spider: Use 4 rolls to form the head and 10 rolls to form the body. Cut 4 rolls in half and roll each half into ropes for 8 legs (4 short, 4 long). Arrange into a spider shape on the baking sheet.
- Bake: Bake for 25 minutes, or until golden brown.
- Add the Eyes: Cut two slits in the head and press in black olive slices for spooky eyes.
- Make the Bread Bowl: Cut a hollow into the spider’s body and remove excess bread. Fill with your favorite dip.
- Serve: Surround with veggies, crackers, or chips and serve warm.
Video
Nutrition
Calories: 3059kcalCarbohydrates: 388gProtein: 82gFat: 128gSaturated Fat: 51gPolyunsaturated Fat: 9gMonounsaturated Fat: 24gSodium: 6737mgPotassium: 890mgFiber: 29gSugar: 44gCalcium: 1993mgIron: 27mg
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