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snow cone summer cupcakes

Snow Cone Summer Cupcake

Easy and delicious, no sticky syrup mess and no shaving ice required!
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Prep Time 5 minutes
Cook Time 12 minutes
Decorating 5 minutes
Course Dessert
Servings 10
Calories 505 kcal

Equipment

Ingredients
  

  • 1 Box Betty Crocker cake mix
  • 3 eggs
  • 1 cup water
  • ½ cup vegetable oil
  • 1 pint Preferred icing I like vanilla or butter cream because the light color icing really makes the colors pop!
  • Sprinkles in your preferred colors

Instructions
 

  • Make cupcakes according to the directions on the back of the box
  • Bake on 325° for 13 minutes.
  • Allow cupcakes to cool before icing.
  • Apply sprinkle pattern as soon as you apply icing or else the sprinkles will not stick.
  • Include a mini spoon to give the adorable snow cone appearance.

Video

Notes

For more easy desserts, Click here!

Nutrition

Calories: 505kcalCarbohydrates: 74gProtein: 4gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 10gMonounsaturated Fat: 6gTrans Fat: 0.3gCholesterol: 49mgSodium: 465mgPotassium: 66mgFiber: 1gSugar: 52gVitamin A: 71IUCalcium: 123mgIron: 1mg
Keyword cupcake, easy dessert, snow cone
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