S’mores Pie
Equipment
Ingredients
- 1 graham cracker pie crust
- 1 cup marshmallow fluff
- 1 3.9 oz box instant chocolate pudding, prepared according to package directions
- 1½ cups Cool Whip thawed
Optional Toppings
- 2 graham crackers crushed
- 1 Hershey's chocolate bar chopped or crushed
- Mini marshmallows
Instructions
Add the marshmallow layer
- Spread the marshmallow fluff evenly over the bottom of the graham cracker crust.
Add the chocolate layer
- Prepare the chocolate pudding according to the package directions and spread it evenly over the marshmallow fluff.
Top with Cool Whip
- Spread the thawed Cool Whip over the pudding layer until smooth.
Add toppings
- Sprinkle with crushed graham crackers, chopped Hershey's chocolate, and mini marshmallows, if desired.
Chill
- Refrigerate for 6–8 hours, or freeze for 2 hours if serving sooner.
Slice & serve
- Serve cold and enjoy!
Nutrition
Calories: 213kcalCarbohydrates: 35gProtein: 2gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gTrans Fat: 0.001gCholesterol: 2mgSodium: 136mgPotassium: 71mgFiber: 1gSugar: 18gVitamin A: 26IUCalcium: 27mgIron: 1mg
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