🥣 Instructions

Add the hash browns

• Pour the frozen hash browns into the bottom of your slow cooker.

Cook the sausage

• Brown the breakfast sausage in a skillet until fully cooked. Drain excess grease and spread over the hash browns.

Mix the eggs

• Whisk together the eggs, undrained Rotel, and ranch seasoning.

Slow cook

• Pour the egg mixture over the sausage and hash browns. Cover and cook on HIGH for 3–4 hours or LOW for 6–8 hours, until the eggs are fully cooked.

Stir

• Once cooked, stir everything together until well combined.

Once everything is done, stir it together.

• Warm the tortillas slightly. Spoon the filling into each tortilla and roll tightly, folding in the sides.
• Allow the burritos to cool, then wrap each one individually in aluminum foil. Place in a gallon-size freezer bag and freeze.

🔥 To Reheat

• Remove the foil completely before microwaving.
• From Frozen: Microwave for 2–3 minutes, flipping halfway through if needed.
• From Thawed: Microwave for 1–2 minutes, or until heated through.