Add the chicken

• Place the diced chicken breasts into the bottom of your slow cooker.

Season the chicken

• Add minced garlic, paprika, onion powder, garlic powder, Kinder’s Cowboy Butter Seasoning, salt, and pepper.
• Stir until the chicken is evenly coated in the seasonings.

Add the broth

• Pour in the chicken broth and give everything another quick stir.

Slow cook: Cover and cook on:

• HIGH: 4–6 hours or LOW: 6–8 hours

Cook until the chicken is fully cooked and tender.

Add the orzo and creamy ingredients

• About 30 minutes before serving, stir in the dry orzo, heavy whipping cream, and grated Parmesan cheese.
• Cover and continue cooking until the orzo is tender. Stir once or twice during this time to prevent the orzo from sticking together or to the bottom.

Add the spinach

• During the final 10 minutes, stir in the chopped fresh spinach.
• Cover and continue cooking until the spinach is wilted.

Serve

• Give everything one final stir and serve warm. Top with additional Parmesan or Cowboy Butter Seasoning if desired.