Slow Cooker Chicken Parmesan Pasta
An easy dump-and-go slow cooker meal with tender chicken, marinara, pasta, and melty cheese—all the flavors of classic chicken parm in one cozy dish. Perfect for busy nights when you need a hearty dinner without the fuss!
Equipment
Ingredients
- 1 lb chicken breasts
- 1 onion diced
- 1 jar spaghetti sauce 24 oz
- ½ jar water use empty sauce jar to measure & shake out remaining sauce
- 2 cups heavy whipping cream
- 1 cup grated Parmesan cheese
- 1 box pasta of choice bowtie works great!
Instructions
- Place chicken breasts and diced onion into the crockpot.
- Pour in the jar of spaghetti sauce, then fill the empty jar halfway with water, shake, and add that to the crockpot.
- Stir in the heavy whipping cream and Parmesan cheese.
- Cook on low for 6–8 hours or high for 4–6 hours, until chicken is fully cooked.
- Once chicken is done, shred it directly in the crockpot and stir everything together.
- While the chicken mixture finishes, boil pasta according to package directions. Drain and add to the crockpot.
- Stir until pasta is coated in the creamy sauce, then serve warm.
Video
Notes
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Nutrition
Serving: 1gCalories: 739kcalCarbohydrates: 68gProtein: 35gFat: 37gSaturated Fat: 22gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.01gCholesterol: 153mgSodium: 943mgPotassium: 916mgFiber: 4gSugar: 9gVitamin A: 1824IUVitamin C: 11mgCalcium: 239mgIron: 3mg
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