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–+ servings

Slow Cooker Chicken Broccoli Alfredo

So yummy and SO EASY
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 3 hours
Course dinner, Main Course
Servings 6
Calories 1020 kcal

Equipment

Ingredients
  

  • 2 lbs chicken breasts
  • 2 cups chicken broth
  • 8 oz cream cheese
  • 2 cups shredded mozzarella
  • 2 tbsp minced onion
  • Parsley
  • 1 tbsp Garlic
  • 1 tbsp nutmeg
  • 1 Bag of broccoli
  • 2 cups shredded parmesan
  • 1 cup heavy whipping cream
  • 16 oz. pasta of choice

Instructions
 

  • In slow Cooker combine 2 lbs chicken breasts, 2 cups chicken broth, 1 block cream cheese, 2 cups shredded mozzarella cheese, 2 tbsp minced onion, parsley, 1 tbsp garlic, 1 tbsp nutmeg, and salt & pepper
  • Cook on high for 3-4 hours or low for 6-8 hours
  • Shred chicken
  • add a bag of cooked broccoli, 2 cups shredded parmesan, 1 cup heavy whipping cream, and 16 oz. cooked pasta

Video

Notes

Click here to watch my video tutorial on Instagram!

Nutrition

Calories: 1020kcalCarbohydrates: 73gProtein: 67gFat: 51gSaturated Fat: 28gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 0.02gCholesterol: 240mgSodium: 3777mgPotassium: 1250mgFiber: 5gSugar: 7gVitamin A: 2311IUVitamin C: 93mgCalcium: 626mgIron: 3mg
Keyword chicken alfredo, easy dinner, PASTA
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