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–+ servings

Shredded Chicken Tacos

4.94 from 15 votes
Print Recipe
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Course dinner
Cuisine Mexican
Servings 6
Calories 172 kcal

Equipment

Ingredients
  

  • 2 lbs chicken
  • 2 tbsp taco seasoning
  • 16 oz salsa

Optional Toppings for Tacos

  • 12 Tortillas

Instructions
 

  • This is a true dump and go Slow Cooker meal.
  • In slow cooker place chicken first then pour over taco seasoning and salsa
  • Place lid on slow cooker and cook for 6 hours on low
  • Once chicken is done mix together and shred chicken with meat masher or forks.

Notes

Trying to keep it low carb? You can use low carb tortillas or use this shredded chicken over a bed of lettuce and make it a taco salad. 
You can double this recipe and freeze the extra in an airtight container for up to 3 months. Great way to work smart not hard and prepare two meals in one. Or you can also turn the leftovers into a new meal with some scrumptious enchiladas too! Leftover idea recipe coming soon!

Nutrition

Calories: 172kcalCarbohydrates: 10gProtein: 27gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 77mgSodium: 2120mgPotassium: 739mgFiber: 2gSugar: 4gVitamin A: 455IUVitamin C: 2mgCalcium: 38mgIron: 1mg
Keyword Shredded Chicken Tacos
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