Sheet Pan Steak Bites
This is the best steak bites recipe and it's a sheet pan meal!!
Equipment
Ingredients
- 6 Carrots
- 1 bag Small roasting potatoes quartered
- 1 TBSP Olive oil
- 1 tsp Garlic Salt
- ½ tsp Pepper
- 1 bag Broccoli florets
- 1 bag Sweet potatoes cubed
- ½ cup Teriyaki marinade
- Steak bites
- 1 TBSP Minced onion
- 1 TBSP Garlic powder
Instructions
- Put steak bites in teriyaki marinade and let sit for 30 minutes
- Preheat oven to 425°F.
- Line your sheet pan with parchment paper.
- Put chopped carrots in a Ziploc bag with olive oil, garlic salt, and pepper. Seal the bag and give it a good shake. Pour the coated veggies onto the parchment-lined sheet pan.
- Chop regular potatoes into quarters. Add them to the same bag (or a new one) with olive oil, garlic, and salt. Shake well and pour onto the sheet pan alongside the veggies.
- Repeat this process with the broccoli and sweet potatoes
- Top steak with minced onion and garlic powder.
- Bake the veggie-filled sheet pan at 425°F for 20–25 minutes.
- Top steak with minced onion and garlic powder and add to the top of the sheet pan
- return to the oven to continue cooking for an additional 10-15 minutes
Video
Notes
For more easy sheet pan recipes, click here!
Nutrition
Calories: 397kcalCarbohydrates: 14gProtein: 32gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 92mgSodium: 2044mgPotassium: 630mgFiber: 2gSugar: 8gVitamin A: 10239IUVitamin C: 4mgCalcium: 34mgIron: 3mg
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