Sheet pan Mini Meatloaf
Easy one dish dinner for busy nights!
Equipment
Ingredients
- 1 pound Ground Beef
- 2 Tbsp sour cream
- 1 Tbsp Ketchup Cup
- 1/2 Tbsp Brown Sugar
- 2 Tsp Dijon Mustard 2 Butter Crackers
- 1½ tsp. Pot Roast Seasoning
- Pinch of salt
- 2 Tbsp water
Instructions
- Preheat the oven to 425
- Make the glaze: In another mixing bowl, combine ketchup, brown sugar, and mustard. Set aside.
- Prepare and Mix Meatloaf – Finely crush crackers.
- In a mixing bowl, combine crushed crackers and 2 Tbsp. water. Let sit, 1 minute. Then add ground beef & the rest of the ingredients. Mix well (hands work best!) and shape into small mini loaves.
- Add mini meatloaves to a sheet pan. Brush loaves with glaze
- Bake until meatloaves are fully cooked through (internal temp 160°F, about 20–25 minutes).
Video
Notes
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Nutrition
Calories: 204kcalCarbohydrates: 1gProtein: 13gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 56mgSodium: 52mgPotassium: 210mgSugar: 1gVitamin A: 25IUVitamin C: 0.04mgCalcium: 19mgIron: 1mg
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