Sheet Pan Lasagna
Easy Sheet Pan Dinner the entire family will love
Ingredients
- 1 lb hamburger or Italian sausage or use 1/2 lb of each
- 1 tbsp garlic powder
- 1 tbsp basil fresh
- 32 oz marinara sauce can add extra if you want more wet noodles
- 1/4 cup heavy whipping cream
- 16 oz cottage cheese or ricotta cheese
- 1 cup parmesan cheese shredded
- 3 1/2 cup mozzarella cheese shredded
- 1/4 cup parsley fresh
- 1 tbsp Italian seasoning
- 1 egg slightly beaten
- 2 tbsp garlic minced
- 1 1/2 tsp black pepper or to taste
- 16 oz lasagna noodles boiled and cooked
Instructions
- Preheat oven to 350
- Bring a large pot of water to a boil and add in the lasagna noodles (you can break into 2- inch pieces if desired- a bit easier to cut/serve this way) and cook until al dente (about 10 minutes). Strain and transfer into a large mixing bowl and set aside.
- Start preparing the meat sauce
- In a large deep skillet, cook the ground beef or sausage, and garlic & other seasonings (mince Italian seasoning)over medium heat until browned. Drain off any excess fat and return to the pan.
- In a separate bowl, mix together the ricotta or cottage cheese, slightly beaten egg, Italian seasoning and some salt and pepper to taste. Set aside
- Once the sauce is done add heavy whipping cream to sauce to make it creamy, pour it into the bowl with the prepared pasta and mix it together. Then stir in 1 cup of mozzarella cheese and 1 cup of parmesan cheese.
- 2 cups shredded mozzarella cheese, 2 cups grated Parmesan cheese
- Lightly spray a 13×18-inch (half sheet) sheet pan with nonstick cooking spray.
- Pour all the lasagna mixture onto the baking sheet and spread it out evenly.
- Dollop the ricotta/cottage cheese mixture all over the top of the lasagna.
- Then top with the remaining grated mozzarella cheese and parmesan cheese.
- Bake for 35 to 40 minutes or until the cheese is golden brown and bubbly.
- Let the lasagna cool for 10 minutes before serving.
- *you can also assemble this layered as well as shown in video with longer noodles
- Slice on sheet pan & enjoy!
Video
Notes
You can also layer like I did with longer noodles in the tutorial video. I personally love it this way gives it a nice crunch but you can premix or layer depends on what you like.
You can also bake this on a higher temp… which I prefer again, because it give it that extra crunch.
Bake 425
For 20 mins gives it a crispy texture!
Nutrition
Serving: 2cupCalories: 581kcalCarbohydrates: 49gProtein: 34gFat: 27gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 108mgSodium: 828mgPotassium: 548mgFiber: 3gSugar: 4gVitamin A: 888IUVitamin C: 7mgCalcium: 448mgIron: 3mg
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