This Kickin’ Chicken Sheet Pan Dinner is the perfect quick and flavorful meal for a crazy busy night. Chopped potatoes, carrots, and broccoli get tossed in simple seasonings and pre-roasted to soften them up. Then seasoned chicken—coated in olive oil and Kickin’ Chicken spice—is added right on top before everything finishes baking together. In about 30 minutes, you’ve got a full, one-pan dinner with tender veggies, juicy chicken, and bold flavor, all with minimal prep and even less cleanup. Perfect for hectic evenings!
Kickin’ Chicken seasoningsuch as Weber brand or your favorite blend
Instructions
Preheat oven to 400°F. Line a sheet pan with parchment paper for easy cleanup.
Prep the veggies:
Place chopped potatoes in a large Ziploc bag. Add a drizzle of olive oil, garlic, salt, and pepper. Seal and shake to coat. Spread on the prepared pan.
Repeat the same process with the carrots and broccoli, either separately or all together for convenience.
Pre-bake the veggies:
Roast the seasoned veggies in the oven for about 10 minutes to start the cooking process.
Prepare the chicken:
In the same Ziploc bag, add chicken breasts, a drizzle of olive oil, and Kickin’ Chicken seasoning. Shake or rub to coat evenly on both sides.
Combine and bake:
Remove the sheet pan from the oven and place the seasoned chicken on top of the partially cooked veggies.
Return to the oven and bake for 15–20 minutes, or until the chicken is cooked through and the veggies are tender.
Serve and enjoy:
That’s it! A quick, flavorful sheet pan kickin’ chicken dinner that makes cleanup easy for this crazy busy mama! 🐔🔥