Sheet Pan Eggs Scrambled
These eggs are so easy with minimal clean up! perfect for meal prep or a crowd!
Equipment
Ingredients
- 1 dozen eggs
- Olive oil for greasing pan
- Salt & pepper to taste
- Any seasonings you like
Instructions
- Preheat oven to 350°F.
- Drizzle olive oil on a cooking sheet and place it in the oven to heat.
- In a bowl, crack and scramble a dozen eggs with salt, pepper, and your favorite seasonings.
- Carefully remove the hot pan from the oven.
- Pour the scrambled eggs onto the hot pan.
- Return the pan to the oven and bake for about 12 minutes, or until eggs are fully cooked.
- Slice, serve, and enjoy — with minimal cleanup!
Video
Notes
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Nutrition
Calories: 132kcalCarbohydrates: 1gProtein: 11gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 327mgSodium: 131mgPotassium: 121mgSugar: 0.3gVitamin A: 475IUCalcium: 49mgIron: 2mg
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