Sheet Pan Cookies
Sheet Pan Cookies
Equipment
Ingredients
- 36 oz cookie dough i used chocolate chip and sugar cookie
Variety of Holiday Candies or sprinkles
- peeps
- M&M's
- mini cadbury eggs
Instructions
- Preheat oven to 350 per package instructions
- Take a sheet pan and press down cookie dough to cover entire pan- I like to use a quarter of the sheet pan for chocolate chip cookie dough but you can use the entire sheet as sugar cookie
- Once you have the sheet pan covered and pressed with cookie dough, you will want to section it out (basically just eye ball it no need to cut ) for the easter spring candies.
- I like to do 6 sections one of m&m's, one with chocolate eggs, one with mini cadbury eggs, one with peeps, and then I used a variety of sprinkles.
- Bake per instructions until dough is cooked. I baked mine for about 15 mins.
Video
Notes
Sheet pan cookies are perfect for any season, theme or holiday and are perfect for using up those leftover candies too.
Sheet pan cookies are the best there will be a cookie for everyone.
Nutrition
Serving: 1peopleCalories: 371kcalCarbohydrates: 52gProtein: 3gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 9mgSodium: 247mgPotassium: 125mgFiber: 1gSugar: 31gVitamin A: 31IUCalcium: 7mgIron: 2mg
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