Reuben Sliders
Reuben Sliders
Ingredients
- 2 lbs corn beef can use pastrami too
- 16 oz sauerkraut
- 1/4 cup thousand island dressing
- 12 oz hawaiian rolls
- swiss cheese
Instructions
- Preheat oven to 350
- Cut slider buns in half and place on sheet pan - I use parchment paper for easy clean up
- Warm up corned beef and sauerkraut in skillet over medium heat
- Drizzle thousand island dressing down on the bottoms of each bun
- Once meat and sauerkraut is warm start building the sliders with meat first on top of the thousand island dressing
- Once you have all the meat on the bottom of the sliders you wall want to add cheese. I would normally use swiss cheese but we had provolone and a I am using that.
- Top with sauerkraut and place tops of buns on
- Place in oven for approximately 15 mins until cheese melts.
- Once cheese is melty, pull out of oven and serve
Video
Notes
You can easily double this recipe to make it for however many are eating.
Don’t have left over corned beef? That’s ok use pastrami it’s just as yummy!
Nutrition
Serving: 6peopleCalories: 534kcalCarbohydrates: 35gProtein: 29gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 104mgSodium: 2610mgPotassium: 589mgFiber: 2gSugar: 11gVitamin A: 36IUVitamin C: 52mgCalcium: 35mgIron: 4mg
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