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–+ servings

Red White and Boom Cheesecake Dip

5 from 2 votes
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Course Appetizer, Dessert, Dips
Servings 10
Calories 47 kcal

Equipment

Ingredients
  

  • 1 tub zero sugar whipped topping Cool Whip, softened
  • 1 individual cup plain Greek yogurt
  • ½ packet zero sugar cheesecake pudding mix
  • 3 packages Little Debbie cupcakes Firecracker cakes work great!
  • Red white & blue sprinkles

For Serving

  • Strawberries
  • Vanilla wafers
  • Pretzels
  • Fresh fruit or favorite cookies

Instructions
 

Make the cheesecake base

  • In a large bowl, mix together softened whipped topping, Greek yogurt, and cheesecake pudding mix until smooth and fluffy.

Add the cupcakes

  • Crumble Little Debbie cupcakes into small pieces and gently fold them into the mixture until combined.

Add sprinkles

  • Top generously with festive red, white, and blue sprinkles.

Chill

  • Refrigerate for 30 minutes for a thicker, colder cheesecake dip.

Serve

  • Serve with strawberries, vanilla wafers, pretzels, fresh fruit, or your favorite cookies for dipping.

Video

Nutrition

Calories: 47kcalCarbohydrates: 7gProtein: 1gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gCholesterol: 0.3mgSodium: 43mgPotassium: 12mgFiber: 0.1gSugar: 5gVitamin A: 7IUVitamin C: 0.03mgCalcium: 17mgIron: 0.2mg
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