Ranch Smoked Sausage Sheet Pan
Ranch Smoked Sausage Sheet Pan
Ingredients
- 12-24 oz smoked sausage sliced
- 1 lb carrots sliced
- 12 oz Broccoli fresh or frozen
- 1 1/2 lbs potatoes I use baby potatoes and quarter them
- 1 1/2 tbsp olive oil
- 2 tbsp ranch seasoning
Instructions
- Preheat oven to 400
- Line a large sheet pan with parchment paper
- Slice smoked sausage into 1 inch slices
- Slice carrots trying to keep them all the same size
- Cut up potatoes into quarters - I use baby potatoes but you can use regular just need to make sure they are all relatively the same size so they cook evenly
- Place carrots, potatoes in a baggie. Put in olive oil an add ranch seasoning
- Close baggie and shake until covered - save bag
- Once covered you will pour out carrots, potatoes and add smoked sausage on to sheet pan and place in oven for about 25 -30 mins make sure to stir about every 10-15 mins until potatoes and carrots are almost done.
- Cut up broccoli
- Then use baggie you set aside it should have enough oil and seasoning in it to coat the broccoli. Add broccoli to baggie and shake making sure to coat well
- Then add broccoli to sheet pan and cook for 15 mins - total cooking time should be about 45-50 mins
- Take out of oven and let cool 5 minutes before serving.
Video
Notes
You can also use turkey sausage as well. I like to bring my large sheet pan to the table and just serve straight off the sheet pan. Makes for easy clean up this way. Serve with jasmine rice and a side of fresh fruit, or you can enjoy alone
Crazy Busy Mama Tip- use parchment paper it will make clean up even easier!
Nutrition
Serving: 6peopleCalories: 353kcalCarbohydrates: 35gProtein: 11gFat: 19gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 934mgPotassium: 1006mgFiber: 6gSugar: 5gVitamin A: 12985IUVitamin C: 77mgCalcium: 69mgIron: 2mg
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