Pumpkin Spice Coffee Creamer Recipe
Pumpkin Spice Creamer
Ingredients
- 1 cup heavy whipping cream
- 3 tbsp pumpkin puree
- 3 tsp Pumpkin Pie Spice
- 14 oz Sweetened Condensed Milk
- 1 tsp vanilla extract Sava
- 1/2 cup Milk
Instructions
- In a medium bowl or mason jar combine cream, milk, condensed milk and vanilla in a bowl. Whisk together thoroughly.
- Add pumpkin spices, whisk to mix.
- Add pumpkin puree and whisk.
- Transfer mixture to a saucepan and begin to heat slowly, continually whisking to incorporate all ingredients
- When mixture is hot and steaming {but not boiling}, remove off heat and whisk occasionally until completely cooked to prevent a skin from forming on top of mixture
- Store creamer in a lidded container for up to a week {or for the length of time the expiry date reads on the whipping cream container}.
- Shake container with each use as the spices settle when resting.
Video
Notes
I used this MASON JAR COLD BREW MAKER for iced coffee absolutely love the ease of it! Also, for the hack I used to not have your coffee iced down I used this ICE TRAY that pops out those coffee cubes easily!
*You can also make this creamer without heating over the stove top like I did in the video if you are on a time crunch, however I do believe the flavors combine a bit better when you cook it for just a few minutes on medium to high heat just remember to not let it boil
Nutrition
Calories: 198kcalCarbohydrates: 21gProtein: 7gFat: 17gFiber: 0.4gSugar: 19g
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