Popcorn Balls
Old-fashioned, sweet, and perfectly chewy — these buttery Popcorn Balls are a nostalgic treat that’s as fun to make as they are to eat! Add festive sprinkles for any holiday or keep them classic for that timeless, homemade charm.
Equipment
Ingredients
- 12 cups popped popcorn
- 1 cup granulated sugar
- 1/2 cup Karo Corn Syrup
- 1/4 cup butter or margarine
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon baking soda
- 3 tablespoons festive sprinkles optional
Instructions
- Combine sugar, corn syrup, butter and salt.
- Bring this mixture to a boil while stirring constantly. Once it starts boiling, boil for 2 minutes - and keep stirring constantly!
- Once 2 minutes has passed, remove the syrup mixture from heat. Stir in vanilla and baking soda.
- Pour mixture over the popcorn and stir to coat
- Add in any festive extras
- Let cook slightly and shape into twelve 3-inch popcorn balls.
Notes
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Nutrition
Calories: 765kcalCarbohydrates: 151gProtein: 18gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 10mgSodium: 96mgPotassium: 451mgFiber: 21gSugar: 31gVitamin A: 118IUCalcium: 11mgIron: 5mg
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