Pepper Jack Chicken Casserole

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5

Cook Time 55

Total Time 1

Course dinner

Cuisine American

Servings

Calories 439 kcal

Equipment

Pyrex Deep Dish 9X13 Glass Baking Dish

Ingredients

1 1/2 lbs chicken breasts or thighs
10 oz cream of chicken
12 oz Stove Top Chicken Stuffing Mix
1/4 cup milk
6 tbsp butter
6 slices pepper jack cheese

Instructions

Preheat oven to 350
Spray 9X13 dish with non stick cooking spray
Cover bottom of baking dish with chicken. I use 3 large chicken breasts and cut them in half
Cover chicken with sliced pepper jack cheese
In a bowl mix cream of chicken and milk well and spread over the top of chicken making sure all chicken is covered
Once chicken is covered, add stuffing mix to the top covering all areas of chicken
Place butter in a microwavable safe dish and melt and pour over the top of the stuffing mix in casserole dish
Cover dish with foil and bake at 350 for 55-60 mins until chicken is done at 160 temp

Video

Notes

Pepper Jack cheese have too much heat? Try Swiss cheese for less heat.

Nutrition

Serving: 6peopleCalories: 439kcalCarbohydrates: 20gProtein: 28gFat: 22gSaturated Fat: 14gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0.5gCholesterol: 112mgFiber: 2gSugar: 3gVitamin C: 0.05mgCalcium: 210mgIron: 2mg

Keyword pepper jack chicken casserole

Do You Love this Recipe?Leave Us a Comment Below to Rate The Recipe!