Peanut Butter Fluff Dip
Peanut Butter Fluff Dip
Equipment
Ingredients
- 1/4 cup peanut butter smooth
- 8 oz cream cheese softened
- 8 oz marshmallow creme
- 8 oz cool whip
- 5 reese's peanut butter cup crushed- reserve a 1/2 for garnish on dip
Instructions
- In a large bowl place peanut butter, cream cheese, marshmallow creme and cool whip - mix them together with an immersion blender hand mixer
- Take 4 1/2 Reese's cups (reserving the other half for a garnish top of dip) and crush the cups in the immersion blender
- Take crushed peanut butter cups and fold them into the cool whip mixture
- Cover and let dip set up in refrigerator for an hour prior to serving.
- Once ready to serve the dip place the 1/2 of the peanut butter cup on top to garnish the dip
- Serve alongside your favorite crackers and cookies.
Video
Notes
You can make this dip a day ahead of time. Just prepare as directed and place an airtight cover on the bowl and pop it out of fridge when you are ready to serve.
Nutrition
Calories: 332kcalCarbohydrates: 40gProtein: 5gFat: 19gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 34mgSodium: 182mgPotassium: 150mgFiber: 1gSugar: 29gVitamin A: 436IUVitamin C: 0.03mgCalcium: 70mgIron: 0.3mg
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