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–+ servings

Peach Cobbler Dump Cake

you will love this peach dump cake recipe
5 from 1 vote
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 8
Calories 161 kcal

Equipment

Ingredients
  

  • 42 oz Peach Pie Filling 2 - 21 oz cans
  • 14.2 oz yellow cake mix white will work too
  • 1/4 cup quick oats
  • 12 tbsp butter 1 1/2 sticks
  • 1 1/2 tsp cinnamon measurement can be adjusted to tase

Instructions
 

  • Preheat Oven to 375
    Spray 9x13 
    Add ingredients layered
    Peach pie filling 
    Cake mix 
    Quick oats 
    Sliced butter 
    Sprinkle on cinnamon 
  • Bake uncovered at 375 for 45-50 mins until bubbly 
    Let set on counter for 5 mins before serving

Video

Nutrition

Serving: 8gCalories: 161kcalCarbohydrates: 2gProtein: 1gFat: 17gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 45mgSodium: 135mgPotassium: 16mgFiber: 0.4gSugar: 0.1gVitamin A: 526IUVitamin C: 0.01mgCalcium: 10mgIron: 0.2mg
Keyword dumo cake, peach
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