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–+ servings
no peek chicken with rice and broccoli

No Peek Chicken with broccoli

This easy one dish recipe is perfect for a family dinner! It's easy and so so yummy!
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Prep Time 5 minutes
Cook Time 1 hour
Course dinner
Cuisine American
Servings 6
Calories 239 kcal

Equipment

Ingredients
  

  • 2 cups Minute Rice
  • 1 can cream of chicken soup
  • 1 can water use the soup can for measuring
  • 3 boneless skinless chicken breast skinless chicken breasts
  • 1 packet dry onion soup mix
  • 1 bag frozen broccoli florets

Instructions
 

  • Preheat oven to 350°F
  • In a 9x13" baking dish, add rice, cream of chicken soup, water
  • Mix well to fully coat the rice.
  • Add broccoli to top and gently stir to spread the broccoli out evenly in the pan. (this is where you can control adding broccoli to only a portion of the dish)
  • Lay the chicken breasts on top of the rice mixture, pressing them down slightly.
  • Sprinkle the onion soup mix evenly over the top.
  • Cover the dish tightly with aluminum foil.
  • Bake for 1 hour. Do not peek while baking!
  • Serve hot — goes great with a side salad.

Video

Notes

To add the ingredients for this dish to your Walmart cart, click here!
This is a "ONE POT" dinner, so less dishes mama! 
For more quick and easy one pot recipes, click here!

Nutrition

Calories: 239kcalCarbohydrates: 32gProtein: 16gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 40mgSodium: 961mgPotassium: 290mgFiber: 1gSugar: 1gVitamin A: 112IUVitamin C: 1mgCalcium: 26mgIron: 3mg
Keyword chicken casserole, No Peek Chicken Casserole, one pot
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