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Mummy Pretzels

Mummy Pretzels are the perfect salty-sweet Halloween treat for busy mamas! Made with pretzel rods dipped in white chocolate and drizzled to look like spooky mummy bandages, these festive snacks are topped with candy eyes for a fun, kid-friendly holiday recipe. Quick, easy, and adorable—these mummy pretzels will be the star of your Halloween party or family night.
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Prep Time 15 minutes
Cook Time 5 minutes
Servings 20
Calories 103 kcal

Equipment

Ingredients
  

  • 20 pretzel rods
  • 12 oz white chocolate chips, melts, or almond bark
  • 40 edible candy eyes 2 per pretzel

Instructions
 

  • Melt the White Chocolate
  • Pour the melted white chocolate into the center of a plate or a shallow dish.
  • Roll each pretzel rod in the melted chocolate until evenly coated.
  • Place dipped pretzels on a parchment-lined baking sheet to dry.
  • Transfer the remaining melted white chocolate into a piping bag (or a zip-top bag with the corner snipped).
  • Drizzle the chocolate back and forth across each pretzel rod to create the “mummy wrap” look.
  • While the drizzle is still slightly wet, press two candy eyes onto each pretzel.
  • Allow the pretzels to set completely.
  • Serve & Enjoy

Video

Nutrition

Calories: 103kcalCarbohydrates: 13gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gCholesterol: 4mgSodium: 28mgPotassium: 51mgFiber: 0.1gSugar: 12gVitamin A: 5IUVitamin C: 0.1mgCalcium: 34mgIron: 0.1mg
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