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–+ servings

Mississippi Chicken

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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course dinner, Main Course
Servings 8
Calories 105 kcal

Equipment

Ingredients
  

  • 1½ pounds chicken breasts fresh or frozen
  • 1 packet onion soup mix
  • 1 packet dry ranch seasoning mix
  • 1 packet au jus gravy mix
  • 1 cup pepperoncini peppers whole or sliced
  • ½ white onion diced
  • ½ cup water

Instructions
 

Add the chicken

  • Place the chicken breasts into a gallon-size freezer Ziploc bag.

Add the remaining ingredients

  • Add the onion soup mix, ranch seasoning, au jus gravy mix, pepperoncini peppers, diced onion, and water.

Seal and mix

  • Seal the bag tightly, removing as much air as possible. Gently massage the bag so the chicken is evenly coated with the seasonings.

Freeze

  • Label the bag with the recipe name and cooking instructions, then lay it flat in the freezer until ready to use.

Nutrition

Calories: 105kcalCarbohydrates: 2gProtein: 18gFat: 2gSaturated Fat: 0.5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 54mgSodium: 122mgPotassium: 365mgFiber: 1gSugar: 1gVitamin A: 78IUVitamin C: 14mgCalcium: 9mgIron: 0.4mg
Keyword chicken slow cooker, easy dessert
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