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–+ servings

Loaded Potato Salad

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Prep Time 10 minutes
Cook Time 20 minutes
Chill Time 1 hour
Total Time 1 hour 30 minutes
Course Appetizer, lunch, Salad, Side Dish, Snack
Servings 9
Calories 245 kcal

Equipment

Ingredients
  

  • 1 28–32 oz bag frozen shredded hash browns
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 1 oz packet dry ranch seasoning mix
  • 2 cups shredded sharp cheddar cheese
  • 1 bag about 2½–3 oz real bacon bits

Instructions
 

Cook the hash browns

  • Prepare the frozen hash browns in the air fryer or oven according to the package directions until golden brown and crispy.

Cool completely

  • Allow the hash browns to cool before mixing.

Make the dressing

  • In a large bowl, whisk together the mayonnaise, sour cream, and ranch seasoning until smooth.

Combine

  • Add the cooled hash browns, shredded cheddar cheese, and bacon bits. Gently fold until everything is evenly coated.

chill

  • Cover and refrigerate for at least 1 hour to let the flavors blend together.

Serve & enjoy!

    Video

    Nutrition

    Calories: 245kcalCarbohydrates: 8gProtein: 8gFat: 21gSaturated Fat: 8gPolyunsaturated Fat: 6gMonounsaturated Fat: 5gTrans Fat: 0.02gCholesterol: 38mgSodium: 318mgPotassium: 50mgFiber: 0.3gSugar: 1gVitamin A: 339IUVitamin C: 0.1mgCalcium: 194mgIron: 0.2mg
    Keyword potato salad
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