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–+ servings
bbq nacho

Loaded BBQ Nacho Chicken Fries

Fries meet nachos in this easy, crave-worthy dinner! Crispy french fries layered with juicy rotisserie chicken, melty cheese, and a sweet BBQ drizzle—finished with fresh toppings for that perfect bite every time.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course dinner, Main Course
Servings 6
Calories 270 kcal

Equipment

Ingredients
  

  • 1 bag frozen french fries any cut
  • 1 rotisserie chicken deboned and shredded (skin removed)
  • ½ bag Colby Jack shredded cheese
  • ¼ cup diced red onion
  • 1 fresh jalapeños sliced
  • 1 cup Sweet Baby Ray’s BBQ sauce for drizzling

Instructions
 

  • Cook the fries in the air fryer according to the bag instructions until golden and crispy.
  • While fries are cooking, shred the rotisserie chicken, removing all bones and skin.
  • Once fries are done, spread them in a 9x13 baking dish.
  • Sprinkle the shredded chicken evenly over the fries.
  • Top with half a bag of Colby Jack cheese (or more if you’re feeling cheesy!).
  • Bake at 350°F for 20 minutes, or until the cheese is fully melted and starting to brown.
  • Remove from oven and top with diced red onion, sliced jalapeños, and a generous drizzle of BBQ sauce.
  • Serve hot and enjoy immediately!

Video

Nutrition

Calories: 270kcalCarbohydrates: 20gProtein: 28gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gCholesterol: 96mgSodium: 881mgPotassium: 126mgFiber: 1gSugar: 16gVitamin A: 150IUVitamin C: 1mgCalcium: 18mgIron: 0.4mg
Keyword air fryer, bbq, nacho
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