Peel and chop the hard-boiled eggs into bite-sized pieces. Add them to a large mixing bowl.

Add the bacon bits and shredded sharp cheddar cheese to the bowl.

In a small bowl, combine the Duke’s mayonnaise and ranch seasoning packet. Stir until smooth and fully combined.

Pour the dressing mixture over the eggs, bacon, and cheese.

Gently fold everything together until evenly coated.

Serve chilled and enjoy!